• WalopOP
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      1 year ago

      In my opinion really well. Tteokbokki sauce goes well with many things and the filet is pollock, which has a quite mild taste and goes well with sauces. There should have been also a boiled egg, but I forgot to make them.

      • NoRamyunForYou@lemmy.nz
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        1 year ago

        My partner really likes Tteokbokki, though I’m not a big fan.

        I’ll be telling her about this :)