• Goatmom@lemmy.ml
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    9 months ago

    I do sometimes actually. I live alone and don’t use a ton of bread, so keeping it in the fridge keeps it from molding quickly.

    • Pelicanen
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      9 months ago

      It does however cause it to go stale much faster. Better idea is to keep it in the freezer and take out a little bread as needed, then thawing out more as you eat.

    • The Snark Urge@lemmy.world
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      9 months ago

      That’s fair - I bake, but my family eats it almost faster than I can make it. Skews my perception of bread.

      I see half loaves on the shelf sometimes these days, might be an idea