Bready@lemmy.worldEnglish • 26 days ago

Sourdough batard with khorasan

54

Sourdough batard with khorasan

Bready@lemmy.worldEnglish • 26 days ago

75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.

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@Empricorn@feddit.nl
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2•26 days ago
Hmm, it looks good, but you better send me some so I can test it… For your benefit, of course!

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