I imagine all plastics will be out of the question. I’m wondering about what ways food packaging might become regulated to upcycling in the domestic or even commercial space. Assuming energy remains a $ scarce $ commodity I don’t imagine recycling glass will be super practical as a replacement. Do we move to more unpackaged goods and bring our own containers to fill at markets? Do we start running two way logistics chains where a more durable glass container is bought and returned to market? How do we achieve a lower energy state of normal in packaging goods?
Actually it depends on how it decomposes. Anaerobic processes tend to produce methane, whereas aerobic ones usually produce CO2. Anyway, I was mainly thinking of the microplastics though. Biodegradable plastic wouldn’t stay in a harmful form for thousands of years, but it would still produce carbon in some form.