Hi everyone, I’ve come seeking your wisdom.

I love brewing beers. Im also, apparently, irresponsible when it comes to alcohol consumption. So I decided thotmi wont have alcohol in my house anymore. But I also want to still brew, and enjoy my brew.

So, is there a good way of de-alcoholizing the brew after it fetments, such that the flavor wont be impacted, or will be minimally impacted?.

Thank you, oh wise Lemmy hive mind

  • SpiderShoeCultMEnglish
    7·
    1 year ago

    That would also remove some actual beer - what freezes off tends to be water and whatever can be solid at that temperature. Things like sugars giving body to the beer and what has a higher affinity to the concentrated alcohol solution would remain in the liquid phase.

    For example, this is how brewdog does their very high alcohol beers like tactical nuclear penguin.

    Though I would recommend to the OP to check out the brewdog recipe for Nanny State. That could be a starting point.