@Tixanou@lemmy.world to Ask Lemmy@lemmy.world • edit-26 months agoMayo, mustard or ketchup?message-square86fedilinkarrow-up176arrow-down117file-text
arrow-up159arrow-down1message-squareMayo, mustard or ketchup?@Tixanou@lemmy.world to Ask Lemmy@lemmy.world • edit-26 months agomessage-square86fedilinkfile-text
minus-squareqyronlink2•6 months agoMayonnaise can be a very interesting addition to many dishes, depending on how it’s made. There are very unnusual mayonnaise available. Ketchup, I’ll add if I need some extra moisture or added flavour to an otherwise dry food. Mustard for the bitterness and pickle like fresh kick. It really depends what is being had. Some foods receiving any sauce is borderline a crime.
Mayonnaise can be a very interesting addition to many dishes, depending on how it’s made. There are very unnusual mayonnaise available.
Ketchup, I’ll add if I need some extra moisture or added flavour to an otherwise dry food. Mustard for the bitterness and pickle like fresh kick.
It really depends what is being had.
Some foods receiving any sauce is borderline a crime.