I’d want an excellent vegan copycat of my dad’s turkey meatloaf with mashed potatoes, corn spoon bread, and Brussels sprouts, but I would want to keep the meatloaf to have the most incredible sandwich the next day: a half size (20cm/8in long) ciabatta loaf, half of it spread with stone ground mustard (optional sharp cheddar sliced over the mustard side), then toasted, with slices of meatloaf browned and then assembled into a sandwich. Baby spinach optional.