deegeese to Sourdough baking@lemmy.worldEnglish · 10 months agoSourdough bâtard with khorasanimagemessage-square3fedilinkarrow-up134arrow-down11file-text
arrow-up133arrow-down1imageSourdough bâtard with khorasandeegeese to Sourdough baking@lemmy.worldEnglish · 10 months agomessage-square3fedilinkfile-text
75% bread flour, 25% whole khorasan, 10% scalded flour, 77.5% hydration. Cold retarded then baked in a dutch oven with ice.
minus-squaredeegeeseOPlinkfedilinkEnglisharrow-up1·10 months ago40% of the khorasan was scalded, 10% of the total flour.
40% of the khorasan was scalded, 10% of the total flour.