Same dough as my baguette

  • 75% Electra Light bread flour
  • 15% whole wheat khorasan
  • 10% scalded whole wheat khorasan
  • 77.5% water
  • 2% salt
  • 25% starter

Bake with steam at 450F for 48 minutes

  • deegeeseOP
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    1 year ago

    I use 450F the whole time. Covered for 20 minutes, uncovered 25-30 minutes.

    High walls of the dutch oven give poorer browning on sides than if I used a bread pan or open bake.