deegeese to Sourdough baking@lemmy.worldEnglish · edit-21 年前Sourdough baguette with scalded khorasanimagemessage-square3fedilinkarrow-up189arrow-down10file-text
arrow-up189arrow-down1imageSourdough baguette with scalded khorasandeegeese to Sourdough baking@lemmy.worldEnglish · edit-21 年前message-square3fedilinkfile-text
80% bread flour 10% scalded whole khorasan flour 10% whole khorasan flour 77.5% hydration Bake 38 minutes at 450°F with steam
Darker crust = more flavor