How do you like your carbon steel pans? I got one and despite following all the seasoning instructions it never releases food easily so I don’t use it very often.
I love them. Not all foods release easily, but they work great for flatbreads, searing meat, stir-frying vegetables, etc. I avoid cooking cheese or anything particularly prone to sticking in them.
How do you like your carbon steel pans? I got one and despite following all the seasoning instructions it never releases food easily so I don’t use it very often.
I love them. Not all foods release easily, but they work great for flatbreads, searing meat, stir-frying vegetables, etc. I avoid cooking cheese or anything particularly prone to sticking in them.