Has anyone made any This is the time of year for it

  • SpiderShoeCultM
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    1 year ago

    Never heard of this concept until now. What are the oak leaves supposed to do, add some tannins or harshness? Sounds interesting.

    • deFrisselle@lemmy.sdf.orgOP
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      1 year ago

      Yes, the later in the season they have less sugar and more tannins Just watch out if you get them very late, like right before they change color, as the excessive tannins will make it syrupy and will trap CO2 bubbles It can lead to exploding bottles or foaming when uncorked