Track_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 9 个月前The horrorslrpnk.netimagemessage-square118linkfedilinkarrow-up1947arrow-down19
arrow-up1938arrow-down1imageThe horrorslrpnk.netTrack_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 9 个月前message-square118linkfedilink
minus-squareRaivoKullilinkfedilinkEnglisharrow-up2·9 个月前I’ve always felt like salmon is best as is, with just stuff that enhance it’s natural flavour instead of bringing too much new flavour
minus-squareTheOakTree@lemmy.ziplinkfedilinkEnglisharrow-up1·9 个月前I usually limit it to salt, a pinch of pepper, and lemon juice after cooking. My partner on the other hand blends a variety of spices, lets the salmon marinate in the spices+lime+oil, and then cooks it. Both are very tasty :)
minus-squareboonhetlinkfedilinkEnglisharrow-up1·9 个月前Salt, lemon, maybe some onion rings optionally. All you need IMO
I’ve always felt like salmon is best as is, with just stuff that enhance it’s natural flavour instead of bringing too much new flavour
I usually limit it to salt, a pinch of pepper, and lemon juice after cooking.
My partner on the other hand blends a variety of spices, lets the salmon marinate in the spices+lime+oil, and then cooks it.
Both are very tasty :)
Salt, lemon, maybe some onion rings optionally. All you need IMO