• rbn
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    24 days ago

    I like spicy food and use so much pepper and chili that also my girlfriend got used to it. But when I cook for other folks I don’t know yet it’s sometimes hard to correctly estimate the appropriate amount to add. And if it tends to be too hot for someone, it’d be great to have an anti-spice to offer. Of course you can also add something creamy but that also changes the look, texture and taste.

    • x00z@lemmy.world
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      24 days ago

      So how have you been able to cook for others in the meanwhile?

      • rbn
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        24 days ago

        Mostly successful. But also for rare occasions it’s useful.