If I shoot it from just the right angle you almost can’t see the shaping error.
75% bread flour, 25% khorasan, 80% hydration.
If I shoot it from just the right angle you almost can’t see the shaping error.
75% bread flour, 25% khorasan, 80% hydration.
Yes, 1/2 the khorasan is mixed with 200% its own weight in boiling water.
I found that if more than 15% the total flour is scalded, the loaf gets gummy.