So saw in costco packages of “hand pulled rotisery chicken” selling for $5.5/lb ($16 per package). I guess chickens that don’t sell they “disaasemble” and package it. Got me curious, Is it worth paying for hand pulled? how much meat is in a full chicken and average cost per lb?
So got one chicken, pulled myself, remove bones, skin and anything not pure meat…took about 5 minutes …and weighted. Total Weight was 2.1 lb … About $5 bucks/chicken… so $2.5/lb. The labor more than doubles the price. Do you want to pay >2x per pound for pre pulled?
Totally fair price for labor and convenience.
The whole chickens are loss leaders. They’re up cycling them into a higher margin product.
My wife is willing to clean the remaining meat off the carcass when we’ve eaten one. She really gets our money’s worth out of those chickens, usually making stock from them as well. So far she’s been happy to do the work even in situations where she’s making something needing a lot of chicken. I think one time she actually bought two chickens and pulled the meat herself for whatever she was making, just because of the cost savings. Still, I think depending on time and her energy levels she would consider buying these packs at some point in the future.
Yeah I love to make chicken noodle soup with them after family eats the choicest bits.
I doubt that Costco has gnomes sitting in the back room processing their unsold rotisserie chickens after hours.
This is probably from a factory somewhere that specializes in semi-processed chicken products originally intended for industrial kitchens that make things like gas station burritos, chicken nuggets, bagged soups for cafeterias, etc.
The costcos I’ve been to always had windowed processing areas right by the deli, you can watch the gnomes slicing up the steaks, putting together salads, etc. I’ve never personally seen them pull the chicken because these bags weren’t available when I used to go but I don’t think it would be crazy to think they pay some kids a little above minimum wage to shred some chicken
I don’t think they’re even paying minimum wage; Costco is well known for above average pay for store employees.
Ya that’s why I wrote a little above min. I had a buddy that pushed buggies at costco in high school and he was usually a buck or 2 above min. The meat slicers easily make $20+ because they have to work with high cost products but for something low skill like shredding chicken, they can give some 16 year old a couple forks and tell them not to hurt themselves
Costco produces almost everything in the deli case in house. Go check some old posts on the Costco reddit and you might be surprised.
I used to do this for a different store, it really doesn’t take long. As long as its still hot its easy to shred. Takes longer to throw away the rest of it. They’ve only got like a 3 hour shelf life before you have to pull them back and process them.