• Jake FarmOP
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    2 days ago

    Maybe? I don’t know enough about either to know the difference.

    • deegeese
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      2 days ago

      Pugliese means ‘slipper’ in Italian and refers to the loaves being rather long and shapeless.

      It was invented as an alternative/competitor to baguettes. Uses a wetter dough and minimal shaping to attain large open crumb like you have here.

      • Jake FarmOP
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        2 days ago

        That certainly matched the description. The people I have had taste it say the baguettes they had in the past tasted the same. The video with the recipe I used marketed it as a low technical skill tasty baguette. Also I thought ciabatta was “slipper”.

        • deegeese
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          2 days ago

          Ah sorry mixed up those two Italian breads.