with supply and demand and all… IM DEMANDING CANNED BREAD!! where’s the supply 🥺?

It replaces workers with robots so it would probably save money too.

  • gabereal
    link
    fedilink
    arrow-up
    5
    ·
    2 months ago

    When I was stationed at Camp Pendleton around 2003-ish, one of the barracks I was at had a pizza vending machine. It made cheese pizzas (maybe pepperoni too, but I am not sure) that were a little smaller than a frisbee and cost around $5 (at a time when the priciest McDonald’s value meal was almost $5). I never had any myself, but it did take a couple minutes to make and (if I remember correctly) the crust was mostly pre-made. Being able to watch the process (a crust drops onto the conveyor, a robot puts the sauce on, another robot puts the cheese on, another robot puts the toppings on (if any), the pizza is conveyored through the oven) would help occupy the customer’s time. If the crust is pre-made, you’re really just broiling the cheese and toppings to get them melty and hot.

    I don’t think the pizza was too tasty or popular, but it was a convenient option if you were drunk.

    • NateNate60@lemmy.world
      link
      fedilink
      arrow-up
      3
      ·
      2 months ago

      It’s a lot more complex than an ordinary vending machine though. That increases costs. A curry machine is nothing more than a normal vending machine with a heater. A ramen machine is nothing more than a normal vending machine with a tap for hot water. Adjusted for inflation, the pizza machine would cost $8 for a small pizza. You can buy one from Little Caesar’s for the same price and it’s bigger and probably tastes better as well, since, as cheap at it is, the crust is at least fresh.