I’ve got a lot of this in my yard from the previous owner. It leaves great dry flower heads over winter, provides great visual interest and homes for overwintering insects in the stalks

I’m planning to build a solar powered weather station soon - I feel like that’s a project I could have done in my old apartment and put out on the balcony.

I’ve been loving all the milkweed in bloom I pass on my commute! Definitely want to plant a ton in my yard next year!

My first cucumbers are almost ready to pick, and I’ve been pollenating squash flowers like every other day.

Another angle on my garden featuring the prolific pumpkin vine and the sunflower patch -

My AC is struggling a bit to keep up with the heatwave in New England as well, but the garden and I are surviving!

Low-Tech Magazine shows up on here occasionally, I’ve enjoyed their articles.

I’d also recommend Kris Harbour Natural Building on YouTube.

Finally figured out how remove exif data and add an image, so here’s a picture of the garden! I hand pollenated my first butternut squash yesterday, and the cucumber plants are covered in flowers, several of which look like they might actually start turning into cucumbers! I’ve got some empty space that I want to figure out what to do with, I’m starting some more bell peppers and I think I might plant some more carrots. Overall very happy with how things are growing so far this year!

The raised beds with the arch trellis have cucumbers, tomatoes, potatoes, squash, basil, some brassicas (not doing too great), radish, and beets. The beds in the foreground have chickpeas and some empty space where I may add carrots. There is another bed off camera where I have more pumpkins and some sunflowers.

My potatoes are in an absolute riot of growth, to the point that they’re shading out plants next to them! Lesson learned, next year they get a bed to themselves!

The cucumbers and squash are growing up my trellis arch really well, so I’m hopeful that by the time it gets really hot I’ll have some shade there.

It’s been wonderful to harvest fresh lettuce for my lunch daily, and I’ve had some great salads with my radishes. Definitely going to keep succession planting those! If I’d planned better I would have staggered them a little more in my initial planting.

Haven’t gotten the photo upload to work with the app I use (Connect) but maybe I’ll try from my computer later.

I’ll just say climbing plants are as good as having a pet! I love watching my cucumbers, peas, and squash reach out their lil grabbies - it’s so cute!

On a not-as-fun note I have Three-lined Potato Beetle on my potatoes. They haven’t done a huge amount of damage so far and don’t seem too interested in my other plants yet but if anyone has mitigation strategies let me know!

It’s been wonderful watching everything pop into full green growth over the last couple weeks here!

I’ve got pretty much everything planted out into the garden and things are acclimating pretty well, though I think the squash wants warmer weather to really get going.

I’ve been watching the path I use to walk through the woods on my commute slowly get overgrown with poisen ivy - does anyone have suggestions on what to do about that other than just going through with gloves and clippers? Definitely don’t want to spray anything noxious since its not my land (and I wouldn’t anyway if it was).

Balor from Irish legend - who doesn’t love a giant with a frickin laser beam for an eye

I ended up getting Honey Crisp and Baldwin, semi-dwarf rootstock. I’m a total newbie to pruning, but I’m leaning towards the “don’t try too hard, trees know how to be trees” school of thought, lol… open to any advice from more experienced people though!

The violet tea was fun, I love the pH based color change from pouring in lemon juice! Planning to use it in cocktails next time, that would make a great party trick.

:D Most of the garlic mustard ended up in the compost because I was lazy but I definitely want to make some more pesto in the future.

The pair of apple trees I ordered from Fedco arrived last Saturday, so I planted those out - the weather has been pretty mild and wet this week so hopefully they’re settling in well. Just starting to break dormancy.

I’m also starting to plant out some of my seedlings in the new garden beds, it’s super exciting to see some foliage in them!

One area of my yard that was overrun with invasive garlic mustard is now overrun with native violets, so I’m happy with that! I picked a bunch of flowers today to try making a tea out of them.

My cherry tree is this close to bursting into bloom! It seems to be a couple weeks behind other cherry varieties in the area, and I think my yard has a bit of a chilly microclimate since I’m in a valley.

My squash and tomato seedlings are looking great, I’m excited to plant them out in a week or two. I never got around to replanting my sad brassica seedlings that got too leggy, I might just direct sow some more at this point and see how it goes.

Also just have to say thank you for posting this thread every week! It’s a highlight, and I always appreciate your responses!

This is a great presentation, thanks for the link!

I’ve got a normal compost bin going as well, but I’m trying the anaerobic method for the first time on this bucket. Just filled it up with invasive plants and water, added some leaf mold, put the top on and stuck it in a sunny spot. We’ll see what happens!

Not growing in my yard, fortunately, but I realized that the interesting looking shoots I had been seeing come up in the patch of woods on my way to work are actually japanese knotweed.

I know it’s not going to kill the plant, but those shoots are pretty satisfying to kick over, they just go flying… between the knotweed and the garlic mustard I’ve got plenty of invasives to deal with if I ever feel like going on a plant murder rampage. I’ve already pulled up a 5 gallon bucket full of garlic mustard in my yard which I’m turning into a gardener’s revenge liquid fertilizer.

My shelves were pretty crowded with the onion starts and I just waited a few days too long before rearranging things to make room. I thinkt eh bigger issue now is poor soil, though, I’ll need to top them off with compost, or honestly just plant them out sooner.

A fan is definitely something I’m missing - will have to set something up

Two 4x8 raised beds from reclaimed wood turned into two raised beds + 4 ground beds when we had some leftover compost… the extra beds will probably be purely experimental / chaos gardens, gonna throw some nitrogen fixers like chickpeas in and see what happens.

Most of my summer vegetable starts have germinated, which is exciting, though I think I’ll need to replant the brassicas because they got leggy and the old soil I put them in wasn’t great… the pumpkin seedlings look great though!

Next step is to finish the anti-rabbit fence and finally plant out my onions.

It’s been kinda depressing to learn how many of the plants in my lawn are Eurasian invasives, but at least I’ll get to make lots of garlic mustard pesto!

Finished one 8x4 raised bed with my salvaged lumber, and the second should go much faster now that I have a powered saw. I’ll be getting 2.5 yd³ of topsoil/compost blend from a local municipal composting company next week.

It’s windy and snowy even here in more southern New England, so I’m glad that the spinach, lettuce, and arugula I sowed last weekend in some railing planters hasn’t germinated yet. My grow light shelves are almost completely full trays of seeds I planted a couple days ago, all the tomatos, cucumbers, and squash. Despite the weather today it’s an exciting beginning!

Two Minute Tabletop has some great stuff