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What’s this one about?
What’s this one about?
Among us and started valley
I can hip thrust the equivalent of my weight now, which is cool
A lot of beliefs about cannabis are outdated and stigmatized, even in the medical community
Life drawing session/in person! I FINALLY found a good session for these in my area, so probably more to come :) thank you for the kind words
Definitely an American thing. I used to work for BMW, and they would pronounce it “coop” in the US offices. Also, this joke used to KILL at that office.
Yes they’re somewhat crips because I used honeycrisp and granny Smith apples
I’m a PM, and i told this joke in a team meeting, and it SLAYED
Thank you! I’m not sure why they rotate haha
100% apples my friend. I used a mandolin to slice the apples so that they were thin and uniform, but its hard to slice ALL of it right? So I took the little left over slivers, chopped them down, and cooked them into a soft apple pie filling with some sugar, lemon, a splash of white wine. Then I spread that into the par-baked crust before arranging the slices on top as you see. It made it taste really good, I’m glad I did that, but it was sort of something I came up with on the spot
Let’s share it together :)
Hehe okay genuine question as I am new to Lemmy… why do some of my photos upload sideways?
YES!! One of my favorites
It actually did taste incredible. I essentially frankensteined 3 recipes together and made some tweaks. It was eaten in under an hour haha
Would you believe me if I told you it also tasted absolutely delicious? We invited some friends over and devoured the entire thing
You don’t need to slave over a stove for 3 hours to get caramelized onion. Here’s what you do. After slicing the onion, get the pan up to a medium heat with a splash of oil. Toss in the onions and add a bit of salt to make them sweat. Once they start to dry out, go golden at the edges, and even stick to the pan a bit, add a splash of water. You do have to stir continuously for this method as well, but it takes much less time. Do this process a few times where you add water, cook it until its dry, another splash of water, cook it until it dries out again, etc. Sometimes I’ll even alternate in a splash of white wine for fun. You should have beautiful caramelized onions in 30 min with this method.