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cake
Cake day: July 4th, 2023

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  • kevin@programming.devtovegan@lemmy.worlda whole new world
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    3 months ago

    I do mine at about 5mm or 1/4 inch. After slicing you can also marinade them in lightly salted water. Just make sure that it is dried well before frying. You can even try them dipped in a simple batter. I prefer the plain fried ones though. Crisp on the outside. Goes well with rice dishes.