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Anybody who is surprised by this is either hugely naive, knows nothing about previous British military tactics or has been under a rock for the last 40 years.
Their 3rd album is seminal.
Search for CRUD framework. They are available in many languages.
This. 10:30 am would not be considered a problem legally where I’m from, you can only make a noise complaint before 7am and after 11pm. People are allowed to enjoy their lives, having neighbours play music during the day is just part of living near other humans.
Do not take petty revenge because that probably is illegal. Be an adult and deal with it.
Thankfully no. Moving out of London was the best decision I ever made.
I’m a dev. Right monitor has my browser, center monitor has my editor, left monitor for everything else (terminal, dev tools, file manager, http client etc)
The rent on that is more than my mortgage on a 4 bedroom Victorian terrace with 2 bathrooms and a garden.
Remember kids, if you’re gonna dual boot, stay safe, use 2 drives, and pray you’re fast enough to mash the boot menu button when you power on.
Nope, synergy, barrier and input leap all break if I use Wayland on either or both machines.
When network keyboard and mouse sharing works. It is the only thing stopping me going full Wayland.
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A colleague of mine cannot allow beans to touch some other foods on their plate. So in an English breakfast for example, they require some kind of bean barrier, such as a sausage, to prevent the beans from touching other elements of food on their plate. I find this weird.
ISO for life.
You can keep your stupid tiny little enter key.
I have open fires in my house, it was built in the 1840s so yes.
This is very common in the uk, though in many places smokeless replacements for coal are legally required.
If you’re still using the Facebook app in 2024 you deserve everything you get.
Nope. Because it uses bakers yeast (though not much compared to most yeasted recipes) rather than a natural starter the actual proofing is fairly quick, from what I gather the poolish is just a means of developing the flavour and the gluten, thus no kneading.
Nah, it’s super easy, I just make it the night before I want to bake and leave it at room temp for about 16 hours, then use it all.
If anything it’s a bit less hassle than a sourdough, though different in both texture and flavour.
This one was pretty high hydration which made shaping more of a challenge, it almost overflowed the banneton.
Alas no, this was made to order for a friend, I’ll be making myself one soon though so I’ll post better pics of that one.
It is probably the most telling demonstration of the terrible state of our current society, that one of the largest corporations on earth, which got where it is today by providing accurate information, is now happy to knowingly provide incorrect, and even dangerous information, in its own name, an not give a flying fuck about it.