There’s a big issue around farmed salmon here in the UK. You’re not doing yourself (or the planet) any favours eating any meat which was farmed in such conditions - chicken, salmon, anything else. It’s a question of time, I think, before another virus gets the better of humans by spreading through a farmed organism of its choice, whose immunity to infection is usually pitiful unless it’s drowning in antibiotics.

I read this the other day. I actually translated one of the philosophers quoted in the article into Polish, way back when. The illusion of free will was just one of many paradoxes he was interested in…