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Joined 1 year ago
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Cake day: June 18th, 2023

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  • It sounds like you enjoy darker roasts and perhaps flavors with milk?

    Pour overs is my go to for lighter roasts when I want a really clean sip-able cup that I can really enjoy the “pure” taste of the bean. They can be really strong depending on the method and tools you use (recently got the Orea V3 and I’ve been blown away with the strength of it). But I also don’t tend to go for darker roasts in general, instead preferring more floral notes.