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cake
Cake day: June 14th, 2023

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  • I know this is old but I finally got around to making them.

    Notes:

    • Unless I missed it, it didn’t call out an oven temp. I chose 350F. They came out fine but were a little crispy even though I pulled them out at 30 minutes instead of 45.
    • the glaze turned out crazy thin, even when I tried to thicken it up with more sugar. I’m definitely going to play around with this more. Maybe use a cream cheese based icing.
    • the puffed up HUGE, which is fine, but the filling to bread ratio seemed a little off. Next time I might increase the filling a bit and roll the dough out to be thinner.
    • I baked them on a cookie sheet. The middle ones bumped into each other and puffed up, the side ones slumped over a bit. Next time I’ll use a dish with high sides.