Thank you! I’m looking forward to trying it out, and I definitely will try roasting a duck as soon as the weather gets a little less hot where I am. I don’t like balsamic, so I’m thinking of trying with soy instead? Not sure how it will affect the flavor profile, I might be better off doing a mix of hoisin sauce and rice wine vinegar or similar to still capture the sweet/acid rather than going salty instead.

Do you have a recipe for the Parmesan garlic pasta?

Chicken marsala pappardelle! Super tasty and surprisingly quick and easy. https://www.saltandlavender.com/chicken-marsala-pasta/

Just skip the 1/4tsp of garlic powder, it shouldn’t suffer for that. Odd tip, I found the marsala wine in the baking isle of the grocery store of all places.

I love https://darebee.com/ for all of their free body weight exercises. They have individual workouts and a bunch of programs that you can try. I personally like the programs so it’s less work for me having to pick out my workout everyday, plus some of them have fun rpg storylines.

LoseIt! is the app I use. The free version has very good functionality. I pay for premium currently because I wanted to put food in future days and track protein, but you really don’t need to. I didn’t for several months. It’s a very intuitive interface and the way it does streaks and cutesy motivation things works really well for me. I also like the big calendar that the iOS version has because it helps me visualize my weekly calories, not just the daily version.

I agree with the other commenter about the database being somewhat questionable, you have to be a little discerning. Typically I look for entries that have other nutrition facts listed besides the calories. You can also filter for verified only. But it’s quite good for individual ingredients, so as long as you’re logging 1 tortilla, 2 eggs, etc rather than just “breakfast burrito” it shouldn’t be a problem, and that’s a more accurate method anyway. But I also have heard great things about chronometer.

Beehaw has a strict no hate speech policy and the mods aren’t afraid to put their foot down when people are sort of toeing the line about being a terrible person. That’s my instance and I’m very proud of it and it’s mod team. Sounds like it would be a good fit for you, too. Also, even if you don’t get an account there, you may be happy hanging out on the communities they host. Here’s a link to the mods describing their philosophy. https://beehaw.org/post/107014

Seconding everyone else’s comments. I’m so grateful that you put this community together and I’ve been really thrilled that it’s seemed to take off. I wasn’t really keen on having to switch to fountain pen network and I have no intention of going back to Reddit without Apollo. I haven’t been super active on r/fountainpens lately, but this community has so much energy and I’ve been wanting to contribute to its growth wherever possible.

I picked up a 3lb bag of frozen filets from Costco. Ended up being 6 USD/lb which isn’t bad at all considering ground beef is at least $4/lb. I was looking for something a little healthier, and fish cooks up really quickly. The lemon garlic one from last week turned out pretty well, picture below. The recipe also called for paprika and thyme, not sure I would add those in the future.

Thanks for the photo! That’s a really nice ink.

Tomorrow is pasta primavera, inspired by another post on this community. Later in the week my boyfriend is making tater tot casserole with chicken bacon cheese sausage homemade by his family. Friday is blackened tilapia with roast potatoes and I’m roasting a chicken Sunday because it was on sale. I’ll probably do broth with the carcass sometime next week. We had originally been planning to enchiladas Sunday, but those got crowded out by the unexpected chicken.

Very cute kitty! Do you have a swatch/writing sample with the ink? I haven’t actually ever seen a wearingeul ink, although I have heard the name.

For me photos hosted on Imgur don’t pop up by themselves but if you click the Imgur.com link at the top of the post it will take you to the image.

Yep! I’m honestly loving the chaos. It’s been really interesting to see all of the organic growth happening at such a visible rate.

You’re absolutely right. I’ve been learning a lot about portion control in the last year or so as I’ve been working on losing some weight and that’s a very effective method.

I don’t expect the duplication to be too much more of an issue here than Reddit. The only big difference is that duplicate forums can have the same name here. I mean, how many meme subreddits were there? At least for me on beehaw, when I search for communities it shows how many subscribers there are. In this period of rapid growth, it’s certainly a bit of a crapshoot and you may need to regularly search communities to see if any take off, but I expect in the next month or so, some communities will become large and their duplicates will pretty clearly die, just like with Reddit.

Mmm. Big fan of the cheese/crackers/salami combo. Except that it somehow always ends up turning into dinner so I can’t do it every day.

Thanks for the info! I’ll put it in my back pocket for next time I’m looking to buy a pen.

Oh my goodness! I typically find Benu pens a tad too gaudy for my tastes, but that one is really lovely. Those details are lovely. And I think oxblood is a brilliant match.

How is it to write with? I haven’t ever used a pen body quite that shape. Is it comfortable to hold?

Great execution from your girlfriend. How did you like it?

You inspired me to put pasta primavera on this week’s menu. Looks great! And it’s the best feeling to be able to cook with food from the garden. Tastes better too.