• solrize@lemmy.world
    link
    fedilink
    English
    arrow-up
    0
    ·
    1 year ago

    I have never understood the thing with copper gear. Does it turn green and disgusting after long enough? It does look nice when new. Heavy though.

    • mememuseum@lemmy.worldOP
      link
      fedilink
      English
      arrow-up
      3
      ·
      edit-2
      1 year ago

      It just tarnishes to a dark reddish brown over time. Unless you leave it out in the elements like the statue of liberty I guess. If you’ve ever seen old copper cookware it’s like that.

      Also, sweet sweet thermal conductivity.

      • jerv@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        It’s worth noting on that pot that the inside has been exposed to things like salts and acids that the outside has not. In a similar vein, those who are forcing a patina use different salts/acids depending on what they are shooting for.

    • masterironchef@lemmy.world
      link
      fedilink
      English
      arrow-up
      2
      ·
      1 year ago

      I squirt a little ketchup on the copper head of my Astrolux S41S every month or so; it removes the brown oxidation without much effort.