fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 10 months agoHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comexternal-linkmessage-square36fedilinkarrow-up1127arrow-down10cross-posted to: hotpeppers@discuss.tchncs.dehumanities@beehaw.org
arrow-up1127arrow-down1external-linkHere’s Why Jalapeño Peppers Are Less Spicy Than Everwww.dmagazine.comfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 10 months agomessage-square36fedilinkcross-posted to: hotpeppers@discuss.tchncs.dehumanities@beehaw.org
minus-squareLvxferre@mander.xyzlinkfedilinkEnglisharrow-up10·10 months agoIt seems to me that ají/dedo-de-moça is undergoing the same process here in South America. People went from “whoa, you’re adding a whole pepper!” to “…meh, add two just to be safe”.
It seems to me that ají/dedo-de-moça is undergoing the same process here in South America. People went from “whoa, you’re adding a whole pepper!” to “…meh, add two just to be safe”.