The NY Times no knead. It’s just so easy. It doesn’t make the best loaf but the effort to tasty ratio is pretty damn good.
And since you asked for biscuits - I’m in the north so I don’t know any better but these are so simple and come out so good. I do replace the shortening with cold butter though. I didn’t like the taste of vegetable shortening.
The NY Times no knead. It’s just so easy. It doesn’t make the best loaf but the effort to tasty ratio is pretty damn good.
And since you asked for biscuits - I’m in the north so I don’t know any better but these are so simple and come out so good. I do replace the shortening with cold butter though. I didn’t like the taste of vegetable shortening.
https://www.allrecipes.com/recipe/20075/basic-biscuits/