It’s not about food spoiling. It’s about multiplying bacterial spores that have survived the cooking process.
That link doesn’t focus on rice specifically. And the FDA doesn’t have a great reputation. I’d rather trust a source with an active interest in illness prevention.
Keep rice in the fridge for no more than 1 day until reheating. When you reheat rice, always check that it’s steaming hot all the way through. Do not reheat rice more than once.
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It’s not about food spoiling. It’s about multiplying bacterial spores that have survived the cooking process.
That link doesn’t focus on rice specifically. And the FDA doesn’t have a great reputation. I’d rather trust a source with an active interest in illness prevention.
My wife has been telling me this and I find it really upsetting. Like what am I supposed to use for stir-fry? Good, damn… fresh? steaming rice?? 🤢
Yeah. You need rice that has lost all it’s steam vapour.
Good news. You can freeze rice for up to 6 months. Just portion it and let the water escape before freezing.