The national food standards body is assessing an application to sell luxury lab-grown meat products, while another company with a cultured lamb burger is waiting to see if customers bite.
The “incredibly environmentally unfriendly” bit, as I understand it, is just related to the amount of energy needed to power the labs growing the meat. It assumes this energy is being generated from non-renewable sources, which makes this a very solvable problem.
The “incredibly environmentally unfriendly” bit, as I understand it, is just related to the amount of energy needed to power the labs growing the meat. It assumes this energy is being generated from non-renewable sources, which makes this a very solvable problem.