jballs@sh.itjust.works to NFL@lemmy.world · 9 months ago[Game Thread] Super Bowl LVIII - San Francisco 49ers (14-5) vs Kansas City Chiefs (14-6) - February 11, 2024 @ 06:30 PMmessage-squaremessage-square121fedilinkarrow-up145arrow-down12
arrow-up143arrow-down1message-square[Game Thread] Super Bowl LVIII - San Francisco 49ers (14-5) vs Kansas City Chiefs (14-6) - February 11, 2024 @ 06:30 PMjballs@sh.itjust.works to NFL@lemmy.world · 9 months agomessage-square121fedilink
minus-squareummthatguy@lemmy.worldlinkfedilinkarrow-up9·9 months agoSo, what are y’all cooking? I smoked some pork belly burnt ends.
minus-squareSanguinePar@lemmy.worldlinkfedilinkarrow-up5·9 months agoHot dogs and nachos. Keeping it simple as I try to last until 3am.
minus-squareummthatguy@lemmy.worldlinkfedilinkarrow-up3·9 months agoJust remember to sprinkle in some water.
minus-squarejballs@sh.itjust.worksOPlinkfedilinkarrow-up4·9 months agoJust made some black bean and sweet potato chili. Can’t post pictures right now, but it is delicious.
minus-squareconciselyverbose@kbin.sociallinkfedilinkarrow-up3·edit-29 months agoOnly thing I ended up cooking was a cheesecake lol.
minus-squareummthatguy@lemmy.worldlinkfedilinkarrow-up3·9 months agoIf it’s being enjoyed, it’s all good.
minus-squareconciselyverbose@kbin.sociallinkfedilinkarrow-up2·9 months agoOh I love cheesecake. It’s just a coincidence that it happens to be the Super Bowl I cooked it for. Someone mentioned it and I decided I had to have one.
minus-squareummthatguy@lemmy.worldlinkfedilinkarrow-up2·9 months agoMid size Traeger at 230°, 3 hrs smoke, 1 hr braise, 1 hr opened to reduce the sauce.
So, what are y’all cooking? I smoked some pork belly burnt ends.
Hot dogs and nachos. Keeping it simple as I try to last until 3am.
Just remember to sprinkle in some water.
On the nachos? ;-)
Whatever floats your boat.
Just made some black bean and sweet potato chili. Can’t post pictures right now, but it is delicious.
No worries. Sounds good, though.
Only thing I ended up cooking was a cheesecake lol.
If it’s being enjoyed, it’s all good.
Oh I love cheesecake. It’s just a coincidence that it happens to be the Super Bowl I cooked it for. Someone mentioned it and I decided I had to have one.
That looks so good!!
Thanks, it’s tender pork candy.
What type of smoker did you use?
Mid size Traeger at 230°, 3 hrs smoke, 1 hr braise, 1 hr opened to reduce the sauce.