What are the best practices you’ve learned to save time or make a meal better.

  • steve228uk@lemmy.world
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    1 year ago

    Boil spaghetti in a small amount of water in a frying pan. You won’t need to push the pasta down and you’ll have lovely starchy water to finish off your sauce — perfect for something like a carbonara!

    • Chippyr@lemmy.world
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      1 year ago

      Another fun fact, you barely need enough water to cover the pasta and it doesn’t even need to be boiling to be working. If you just slightly more than cover the spaghetti with water it heats up much faster and therefor you are done cooking much faster. No need for a giant full pot.