8" X 8" casserole dish,
2-2.5 cups macaroni noodles (half of 16 oz. box),
2 eggs, beaten,
2 cups milk,
1 8 oz block extra sharp cheddar cheese, grated,
4 tbs butter or margarine, sliced
Mix eggs and milk in separate container.
Boil and drain noodles (15 min, or until tender.)
Pour half of noodles into dish, spread out into an even layer.
Cover noodles in dish with a layer of shredded cheese.
Cover cheese in dish with rest of noodles.
Cover last layer of noodles with rest of cheese.
Pour egg and milk mixture over noodles and cheese in dish.
Insert fork or spoon into mixture at various points and slightly agitate to ensure egg and milk mixture fully saturates noodles.
Cut butter into small pieces and evenly cover top of mixture at 1-2" intervals.
Bake at 350 degrees for 30-45 minutes, or until lightly browned on top.
REAL Macaroni and Cheese, you fucking savages:
8" X 8" casserole dish, 2-2.5 cups macaroni noodles (half of 16 oz. box), 2 eggs, beaten, 2 cups milk, 1 8 oz block extra sharp cheddar cheese, grated, 4 tbs butter or margarine, sliced
Mix eggs and milk in separate container. Boil and drain noodles (15 min, or until tender.) Pour half of noodles into dish, spread out into an even layer. Cover noodles in dish with a layer of shredded cheese. Cover cheese in dish with rest of noodles. Cover last layer of noodles with rest of cheese. Pour egg and milk mixture over noodles and cheese in dish. Insert fork or spoon into mixture at various points and slightly agitate to ensure egg and milk mixture fully saturates noodles. Cut butter into small pieces and evenly cover top of mixture at 1-2" intervals.
Bake at 350 degrees for 30-45 minutes, or until lightly browned on top.
NO FUCKING CRUST.