I bought 175 g pack of salami which had 162 g of salami as well.

    • hydrospanner@lemmy.world
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      10 months ago

      Also just as plausible that there’s still some broken noodle crumbs and fragments stuck in the bottom flaps of the box.

    • abracaDavid@lemmy.world
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      10 months ago

      Huh? Well how do we know that any scale at all is right?

      Pretty sure that every modern scale has a “tare” button that resets the weight and zeroes everything out.

      • TempermentalAnomaly@lemmy.world
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        10 months ago

        Taring isn’t the same as calibration. Every scale should have instructions on its tolerance (± x grams) and a calibration weight. You’ll have to buy the calibration weight separately.

      • QTpi@sh.itjust.works
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        10 months ago

        Well how do we know that any scale at all is right?

        My lab has weights that get calibrated against a NIST standard annually. We use those weights to perform daily quality control that our scale is accurate (to +/- 0.01g). If the quality control fails then we recalibrate the scale.