• MicroWave@lemmy.worldOP
    link
    fedilink
    English
    arrow-up
    3
    ·
    edit-2
    1 year ago

    We got a new gas stove before all this news came out. We’ve been keeping the kitchen window open every time we cook, but honestly, I’m not sure if that’s going to cut it. Crap.

      • MicroWave@lemmy.worldOP
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        Yeah, we’ve been considering between that and switching to an induction/electric stove. It’s a pretty big chunk of change either way, and the whole sunk cost fallacy mindset just won’t go away haha

        • Konman72@lemmy.world
          link
          fedilink
          English
          arrow-up
          2
          ·
          1 year ago

          I switched from gas to induction last year and while it was pricey it has been so worth it. We cook way more and are more open to trying new things because it’s so easy to use and the air fryer oven is amazing.

          • Multiverse@lemmy.world
            link
            fedilink
            English
            arrow-up
            2
            ·
            1 year ago

            Do you find it cooks as evenly as gas? I’ve used induction in the past but found that gas cooks more evenly. Had I known about the high benzene emissions when I purchased a range I likely would have bought induction. Really like the high and even heat on gas though.

            • Konman72@lemmy.world
              link
              fedilink
              English
              arrow-up
              1
              ·
              1 year ago

              I’d say it cooks more evenly for us, but we were more amateur when we had the gas stove. With induction, the pan itself is hearing up, so if it’s the same size as the “burner” or smaller, the whole bottom heats up. With gas, the flame would adjust hear immediately, but was still just spraying heat and felt more random, depending on pan size.

          • MicroWave@lemmy.worldOP
            link
            fedilink
            English
            arrow-up
            2
            ·
            edit-2
            1 year ago

            That’s good to hear. Did you have to replace your cookware?

            Agreed about the air fryer. I have one and use it way more than I imagined.

            • Konman72@lemmy.world
              link
              fedilink
              English
              arrow-up
              2
              ·
              1 year ago

              We had a couple of pots that weren’t magnetic, but already had enough without them so no big deal. Our’s has some precision cooking thing that requires expensive cookware, but I $ont trust that stuff anyway so we never got them.

              The biggest direct benefit of the induction for us was that the house didn’t get nearly as hot or as smelly as with the gas stove.

              • MicroWave@lemmy.worldOP
                link
                fedilink
                English
                arrow-up
                2
                ·
                1 year ago

                Gotcha. Tell me more about how your house doesn’t get as smelly with an induction cooktop.

                • Konman72@lemmy.world
                  link
                  fedilink
                  English
                  arrow-up
                  2
                  ·
                  edit-2
                  1 year ago

                  Having an open flame burning and releasing fumes is gonna generate smells, even with a good vent (to be fair, ours is not a good vent). Induction has nothing like that. You put your pan/pot down, you hear a low humming noise, and it just kinda magically hears up. The only smells are from the food.

                  • surewhynotlem@lemmy.world
                    link
                    fedilink
                    English
                    arrow-up
                    1
                    ·
                    1 year ago

                    I wish it was a low humming noise. The noise from those things goes straight through my brain like the old CRT TVs, but 100 times louder.

                    I have to stick to a standard electric range until they build in sound dampening or something.

      • werehippy@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        ·
        1 year ago

        I think this is the standard recommendation, but you actually need to make sure it’s designed and installed right. You need a proper air exchange, and to make sure it’s sized properly to the intake you need and so on. A lot of the hoods you see are so poorly installed that you might as well wave your hands at the stove for all the good it does.

    • riodoro1@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      1 year ago

      Why not an induction cooktop? Are they really that hard to install in an American home? I’m guessing you’re in America because there’s no excuse for still using gas anywhere else.

      • MicroWave@lemmy.worldOP
        link
        fedilink
        English
        arrow-up
        1
        ·
        edit-2
        1 year ago

        Yep, I’m in the US. It’s really easy to switch to induction or electric, but gas is still cheap and already installed in my house. Plus, we just spent a lot of money on a new gas range before finding out about the dangers, so it would be expensive to replace it again so soon. Trying to see if there’s anything I can do about it in the meantime.

        • riodoro1@lemmy.world
          link
          fedilink
          English
          arrow-up
          2
          ·
          edit-2
          1 year ago

          Trust me, there’s plenty of apartments in Poland (where gas was predominant not more than 15 years ago) where there is a perfectly operational gas installation in the walls, but instead of a meter there’s just two plugs on the pipes. You still get an inspection done on it, but there’s only one point they measure and the risk of a gas leak is pretty much not existent, since those plugs are rated to hundreds times the line pressure.

          I know it’s difficult to part with that money now and have nothing from it, so use the stove as you would, just keep in mind that gas is obsolete and dangerous. Setting things on fire in an enclosed space because you need heat sounds so 18th century.