It is looking like eggs are about to go up again and I have a lot of freezer space. There are many ways to do this but I am looking for portion control and convivence for 1 person. Is it better to scramble them or try to freeze as is?
It is looking like eggs are about to go up again and I have a lot of freezer space. There are many ways to do this but I am looking for portion control and convivence for 1 person. Is it better to scramble them or try to freeze as is?
They keep a very long time in the fridge, especially if unwashed. No need to freeze them.
Eggs in America sold in stores are all washed.
If you are uncertain if an egg is good or not, you can see if they float. If they float, bad.
Eggs in America are all washed because production facilities are filthy and riddle with salmonella. Keep them refrigerated and pay attention to the use by date.
In Europe it is safe to use the do-they-float test. I don’t know about anywhere else.