recently got this knife as a gift and it’s my first Damascus steel.
i am never happy with the edge, it has teeth, it doesn’t glide. fine when cutting bread but awful for an apple :/
is that normal for damascus?
recently got this knife as a gift and it’s my first Damascus steel.
i am never happy with the edge, it has teeth, it doesn’t glide. fine when cutting bread but awful for an apple :/
is that normal for damascus?
thanks, we will try to reach out to him to hear what he has to say
photo i took the day i received the knife
photo i took today after getting rid of that 50° angle
that damascus layer looks more like a crack now 🤷
That does not look good at all. I hope the maker responds.