nifty@lemmy.world to Mildly Interesting@lemmy.world · 5 months agoLaccino is pretty great all yearwww.luckybelly.comimagemessage-square74fedilinkarrow-up1246arrow-down118
arrow-up1228arrow-down1imageLaccino is pretty great all yearwww.luckybelly.comnifty@lemmy.world to Mildly Interesting@lemmy.world · 5 months agomessage-square74fedilink
minus-squareLeafOnTheWind@lemmy.worldlinkfedilinkEnglisharrow-up2·5 months agoI thought a latte was supposed to have steamed milk and a cappuccino had frothed milk…
minus-squareCaptDust@sh.itjust.workslinkfedilinkarrow-up3·5 months agoA shorthand I was taught is “latte = a lot-tae of milk”, otherwise same ingredients I guess.
minus-squarehangonasecond@lemmy.worldlinkfedilinkarrow-up1·5 months agoYep - Italian cappuccino has no chocolate foam and the variation is the amount of milk. All of them, including the flat white, use steamed milk with variations on the foam by how it’s been steamed (i.e. introducing a lot of foam or next to none).
I thought a latte was supposed to have steamed milk and a cappuccino had frothed milk…
A shorthand I was taught is “latte = a lot-tae of milk”, otherwise same ingredients I guess.
Yep - Italian cappuccino has no chocolate foam and the variation is the amount of milk. All of them, including the flat white, use steamed milk with variations on the foam by how it’s been steamed (i.e. introducing a lot of foam or next to none).