A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.

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    10 months ago

    The restaurant was literally following health and safety rules in place in Canada, by not offering undercooked burgers from pre-ground beef. The customer wants it anyway, so in comes the waiver. Tbh my perspective is they shouldn’t have accepted if it goes against health code, waiver or not.