A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.

  • ILikeBoobies@lemmy.ca
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    10 months ago

    you can have undercooked beef because bacteria can’t penetrate that far below the surface (opposed to chicken), if it is ground then that safety net isn’t there