A visitor from the U.S. got more than they asked for at a Toronto hotel restaurant when they ordered a cheeseburger on Monday night that was served with a waiver on the side.

  • bluebadoo@lemmy.world
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    10 months ago

    Title feels a bit click-baity, but truly I think the waiver is reasonable. If you want food prepared outside our food safety standards and laws, you should have to waive the right to sue if you get yourself sick and die. Whether it will actually hold in court is contestable.

      • bluebadoo@lemmy.world
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        10 months ago

        Absolutely. One could argue that the restaurant went out of its way to provide a customer food request, but many restaurants refuse to cook ground beef at anything below well-done.

        Personally, as a Canadian, I would never eat anything less than that for a hamburger, but I cook my steaks near blue at home.

        • Empricorn@feddit.nl
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          10 months ago

          I cook my steaks near blue at home.

          What’s “blue”? Just well-done?

          • bluebadoo@lemmy.world
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            10 months ago

            Oh no, no no. It’s seared on the outside and barely warm on the inside. Super raw. Basically you cook the outside just enough to kill pathogens and then get all the inside raw bloody and delicious.

            So I am a proponent of delicious barely cooked meat, but only in steaks and other “whole meats”. Ground meat has a HUGE surface area that contacts machinery so it gets cooked all the way through, always.