• underwatermagpies@aussie.zone
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    11 months ago

    I have managed to make my summer pudding without turning the kitchen into a crime scene, so that’s a win. Bit of lunch, then off to pick up seafood, then all my Christmasly duties are done and I can curl up with a book.

      • underwatermagpies@aussie.zone
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        11 months ago

        It involves bread, berries, and sugar syrup. The bread soaks in all the berry juice & syrup overnight to turn into a gorgeous spongy mush. I use defrosted frozen berries for extra juice, so it can get messy.