Lupo@lemmy.worldcake to FoodPorn@lemmy.worldEnglish · 6 months agoWe made croissants the other day!lemmy.worldimagemessage-square22fedilinkarrow-up1200arrow-down111file-text
arrow-up1189arrow-down1imageWe made croissants the other day!lemmy.worldLupo@lemmy.worldcake to FoodPorn@lemmy.worldEnglish · 6 months agomessage-square22fedilinkfile-text
minus-squareLupo@lemmy.worldcakeOPlinkfedilinkEnglisharrow-up3arrow-down1·6 months ago6 hours after the first fold, 6 hours after the 2nd, 24 hours after the 3rd fold. We think our issue was not letting the butter warm enough to mold while rolling it out, causing the butter to crack and clump.
6 hours after the first fold, 6 hours after the 2nd, 24 hours after the 3rd fold.
We think our issue was not letting the butter warm enough to mold while rolling it out, causing the butter to crack and clump.