Cakein@lemmy.world to Asklemmy@lemmy.ml · 1 year agoWhat foods do you enjoy because of the texture rather than flavour?message-squaremessage-square33fedilinkarrow-up15arrow-down10file-text
arrow-up15arrow-down1message-squareWhat foods do you enjoy because of the texture rather than flavour?Cakein@lemmy.world to Asklemmy@lemmy.ml · 1 year agomessage-square33fedilinkfile-text
I love anything squishy like a marshmallow, chalky like musk pencils, or really gummy chewy like Haribo gummy bears.
minus-squareicy_mal@kbin.sociallinkfedilinkarrow-up1·1 year agoI think tripas used in tacos is typically from small intestine whereas the tripe in pho is from the stomach. That said, when done right the texture of both are quite unique and pretty damn awesome. Undercooked or overcooked tripas though… yikes!
I think tripas used in tacos is typically from small intestine whereas the tripe in pho is from the stomach. That said, when done right the texture of both are quite unique and pretty damn awesome. Undercooked or overcooked tripas though… yikes!