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I’m fascinated by “the snake method”, but I’m too lazy to look it up
You stack charcoal briquettes like dominoes in a little snake around a water pan on the bottom grate of a charcoal grill, and sprinkle wood chips on top. Then you light one end and it takes many hours to slowly burn through. It’s a great method if you have a charcoal grill but not a smoker.
What is the snake method? :o I ask instead of Google for the sake of conversation!
@kyden @ShadowAndFlame you create a line of charcoal and light one end.
Apologies! Perhaps because I just subscribed to !foodporn@lemmy.world I didn’t see the previous 26 day old reply. Very cool! I’ve never heard of that before!
