Thought it could be fun to get a thread going on what beans we’re currently using, maybe with some pertinent details on the brew variables if you feel inclined to share.

This past week I’ve been using Portrait Coffee’s Toni, a medium-roast single-origin from Brazil, roasted in Atlanta. I’ve been really pleased with the taste of my pulls with a 1:2 ratio. Great chocolatey notes, which is what I typically seek.

  • Ongar@lemmy.world
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    1 year ago

    My go to over the past few months has been camillia coffee roaster’s ethereal blend. I’ve found it pretty forgiving of my evolving techniques and the flavor is great in amercano’s to iced drinks. Rich with plenty of texture. would highly recommend