With buttermilk potatoes, broccoli, and red wine pan sauce

  • thiccdiccnicc@sh.itjust.worksOP
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    1 year ago

    Thank you! Sous vide is FANTASTIC for veggies, too. Sous vide carrots with butter, spices, a little brown sugar and honey and oh my.

    I hope you start getting into it more now that you’re starting to notice how rewarding it can be! When it comes to cooking: it’s all the little details that count.

    • sin_free_for_00_days@lemmy.one
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      1 year ago

      Oh. Damn. I didn’t even know you could do veggies. I mean, I hadn’t really thought about it. I’ve done beef, chicken, and pork. That’s it. I need to crack open a sous vide cooking website and really take a look at it. Such a fool proof way of cooking.