With buttermilk potatoes, broccoli, and red wine pan sauce

  • sin_free_for_00_days@lemmy.one
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    1 year ago

    I’ve never been much of a cook. I mean, in decades of adult life I can probably count on one hand my successful attempts. But, a couple months ago I bought a sous vide machine and what a freaking eye opener. I have some steaks going as I type this. I know that they are going to be perfectly done. Your picture looks yummy. I really need to start working on the side dishes instead of just going straight meat like a barbarian.

    • thiccdiccnicc@sh.itjust.worksOP
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      1 year ago

      Thank you! Sous vide is FANTASTIC for veggies, too. Sous vide carrots with butter, spices, a little brown sugar and honey and oh my.

      I hope you start getting into it more now that you’re starting to notice how rewarding it can be! When it comes to cooking: it’s all the little details that count.

      • sin_free_for_00_days@lemmy.one
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        1 year ago

        Oh. Damn. I didn’t even know you could do veggies. I mean, I hadn’t really thought about it. I’ve done beef, chicken, and pork. That’s it. I need to crack open a sous vide cooking website and really take a look at it. Such a fool proof way of cooking.