So, I’m not sure if I should be posting here on in the Frugal community, but I’m hoping for some feedback.
We’ve been saving a ton of money by making our own bread, pizza dough, and pasta at home, along with cooking dried beans. But non-dairy milks are by far the biggest food expense for us, and I’m looking at the option of getting a non-dairy milk maker.
If you’ve used one, does it actually save money?
Is it a PITA to use or can you make large batches (2+ liters) at a time that will keep for a day or two?
Anything else I should know that I’m simply not aware of when purchasing/using one?
You got that right. I can go with the most expensive maker and still recoup the costs in less than a year. My bread maker paid for itself in a few months.